Gjelinas Roasted Yams
Ingredients
- 3 large yams
- 2 tablespoons honey
- 1 tablespoon Espelette pepper, or crushed red-pepper flakes
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup Greek-style yogurt
- 4 tablespoons fresh lime juice, approximately 2 limes
- 2 scallions, both green and white parts, trimmed and thinly sliced, for garnish
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