Cream of Broccoli Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion , chopped medium
• 1 1/2 pounds broccoli (1 large bunch), florets cut into 1-inch pieces, stems trimmed and sliced thin
• 3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
• 1 tablespoon unbleached all-purpose flour
• 1/4 cup dry white wine
• 2 cups low-sodium chicken broth , plus extra as needed
• 2 cups vegetable broth
• 1 bay leaf
• 1/2 cup half-and-half
• Table salt and ground black pepper

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