Courgette and broccoli quiche
Ingredients
- 160g/5¾oz shortcrust pastry, rolled to 5mm thick
- 20g/¾oz butter
- 1 courgette, finely grated
- salt and pepper
- 100g/3½oz broccoli, cut into small florets
- 2 free-range eggs
- 180ml/6fl oz milk
- 50g/1¾oz cheddar, grated
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