Roasted Yams with Balsamic Goat Cheese and Caramelized Onions

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

By deliciouseveryday.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   328
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 yams
  • 2 tbsp balsamic glaze
  • 1/2 cup goat cheese
  • 1/2 yellow onion
  • olive oil
  • salt and pepper (to taste)
Instructions

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions serves 2 original recipe by deliciouseveryday.com.

View original preparation instructions

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