Beef Pot Roast with Yams
Ingredients
- bacon strips - 4, sliced into one-inch pieces
- boneless beef chuck roast - 2 pounds
- yams - 2 pounds, peeled and cut into one-inch cubes
- prepared salsa - 16-ounce jar
- chicken stock or water - 1 cup
- sea salt - 1 Tbsp
- freshly ground black pepper - 1 Tbsp
Organization Tags
Tags easily organize your Recipe Library
Comments