Puréed Roasted Squash and Yams With Citrus
Ingredients
- 1 good-size butternut squash, about 3 pounds
- 1 1/2 pounds sweet potatoes (or yams, the kind with the dark orange flesh)
- 3 tablespoons mixed finely chopped orange and lemon zest
- 1/4 to 1/2 teaspoon ground cinnamon (to taste)
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground pepper
Instructions
Puréed Roasted Squash and Yams With Citrus serves 8 original recipe by cooking.nytimes.com.
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