Pear Blue Cheese Yam Appetizers Thanksgiving Recipe recipes
Ingredients
- 4 yams
- 1 tablespoon salted butter, softened to room temperature
- 2 tablespoons olive oil (or any other vegetable oil)
- 2 Beurré Bosc pears, ripe
- 2 Anaheim green peppers
- 1 clove garlic, crushed, peeled and coarsely chopped
- ¼ cup olive oil
- 1 yellow onion, finely chopped
- ½ teaspoon salt
- 1 slice Fourme d'Ambert blue cheese, as needed
- ¼ cup coarsely chopped walnuts, roasted
Instructions
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