Yams With Streusel Topping
Ingredients
- 3 cups yams, unpeeled, chopped, cooked & mashed
- 1 (15 1/4 ounce) can peach slices, drained
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup whole milk (or heavy cream)
- 1/4 cup unsalted butter, softened
- 1/3 cup all-purpose flour
- 1/3 cup dark brown sugar, packed
- 3/4 cup pecans, toasted, chopped
- 1 cup dried cranberries (optional)
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