Potatoes au gratin with bacon lardons

Potatoes au gratin with bacon lardons

Potatoes au gratin with bacon lardons

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   746
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1.5 kg potatoes
  • 160 g Emmental/Gouda/Leerdammer cheese
  • 250 g graviera cheese
  • 60 g bacon lardons
  • Butter
  • 1 garlic clove
  • 250 ml double cream
  • 250 ml whole/full fat milk
  • 3 eggs
Instructions

Potatoes au gratin with bacon lardons serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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