Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By Food Network
45 minutes

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Details
  • Servings:   8
  • Calories:   188
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Brussels sprouts, trimmed
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch of red pepper flakes
  • 1/3 cup pine nuts
  • 6 ounces slab bacon, cut into lardons
  • Parmigiano-reggiano, for topping
Instructions

Roasted Brussels Sprouts with Bacon serves 8 original recipe by Food Network.

View original preparation instructions

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