Ingredients
- 4 fresh pork bratwursts
- 2 12-ounce bottles lager beer
- 1/2 pound ground beef chuck
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 16 slices center-cut bacon
- 4 hot dog buns, split
- Extra-virgin olive oil, for drizzling
- 1/2 sweet onion, finely chopped
- 1 cup shredded cheddar cheese (about 4 ounces)
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