Marsala Mushrooms Peas

Marsala Mushrooms & Peas

Marsala Mushrooms & Peas


15 minutes

Ingredients
  • 2 cloves garlic, smashed
  • 2 tablespoons olive oil
  • 2 shallots, finely minced
  • 16 ounces sliced mushrooms, button or baby bellas
  • 1/2 cup sweet marsala wine or sherry
  • 2 tablespoons unsalted butter
  • 2 cups frozen peas
  • salt & pepper, to taste
  • 3 sprigs fresh thyme
  • 3 tablespoons chopped parsley
  • 1 cup pancetta, cubed small
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