Sticky Toffee Pudding Bundt Cake Recipe
Ingredients
- 9 ounces pitted dates
- 1 ½ cups water
- 2 teaspoons baking soda
- 1 cup unsalted butter
- ½ cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups flour
- 2 teaspoons baking powder
- 1 cup dark brown sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 3 tablespoons dark rum
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
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