Braised Shrimp Puttanesca
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 3 anchovy fillets, whole
- ½ teaspoons red pepper flakes, crushed
- ½ cups red wine
- 1 (28-ounce) can tomatoes
- 3 tablespoons capers
- ¼ cups Kalamata olives, chopped
- 1½ pounds large shrimp, peeled and deveined
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