Beef Empanadas Recipe

Name: Beef Empanadas Recipe
Ingredients: 2 hard-boiled large eggs; 1/2 medium onion, finely chopped; 1 tablespoon olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3/4 pound ground beef chuck; 2 tablespoons raisins; 1 1/2 tablespoons chopped pimiento-stuffed olives; 1 (14-ounce) can whole tomatoes in juice, drained, reserving; 2 tablespoons juice, and chopped; 1 package frozen empanada pastry disks, thawed (available at mexican grocers); About 4 cups vegetable oil