Chicken Empanadas
Ingredients
- 2 ½ cups peeled and diced potatoes (about 6 medium potatoes)
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- 1 lb skinless chicken breast tenders
- 3 tablespoons olive oil
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon chicken bouillon powder
- ½ cup water
- 15-20 6-inch empanada wrappers
- 1 egg + 2 tablespoons of water (for the egg wash)
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