Mini Crab Empanadas

Name: Mini Crab Empanadas
Ingredients: 8 oz Jumbo lump Crab Meat (drained); 1/4 cup red pepper (diced); 1/4 cup fresh parsley (finely chopped); 2 tbsp fresh chives (finely chopped); 1/2 cup mayonnaise; 4 oz whipped cream cheese; 1 tbs lemon juice; 1/2 tsp hot sauce; 1/4 cup Panko; omit the panko over top (No baking needed); 20 empanada discs, cut in half (thawed, follow package instructions); water for sealing the empanadas (watch video in this recipe for reference); 1 inch deep corn oil in a skillet for frying