Caprese Empanadas
Ingredients
- 10 empanada dough discs
- 6 ounces fresh mozzarella
- 10 fresh basil leaves
- 1/2 cup tomato sauce
- 4 sun-dried tomatoes (sliced thin)
- 1 cup parsley (chopped)
- 1/2 cup black walnuts (toasted)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
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