Gluten Free Crab Cakes With Dill Mayo Recipe
Ingredients
- ½ pound floury potatoes, peeled and diced
- 1 pound white crab meat
- 2 scallions, finely sliced
- 1 + 1 tablespoons finely chopped fresh dill, divided
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon capers, finely chopped
- 1 lemon, juiced and zested, juice and zest divided
- 1 large egg
- 1 tablespoon corn starch
- Salt and pepper, to taste
- ½ cup polenta
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons olive oil, for frying
- 2 cups watercress, for serving
Instructions
Gluten-Free Crab Cakes With Dill Mayo Recipe serves 10 original recipe by Tasting Table.
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