Shrimp And Chorizo Skewers With Lime Aioli Recipe
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- ¼ cup olive oil
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon + ¼ teaspoon salt, or to taste
- 1 lime, zested and juiced, juice divided in half
- 12 ounces chorizo, cut into 1-inch pieces
- 1 small yellow onion, sliced into 1-inch pieces
- 2 cloves garlic
- 1 egg + 1 egg yolk
- 1 ½ cups vegetable oil, or as needed
Instructions
Shrimp And Chorizo Skewers With Lime Aioli Recipe serves 4 original recipe by Tasting Table.
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