Spicy kidney beans and baked eggs

Name: Spicy kidney beans and baked eggs
Ingredients: 2 tbsp olive oil, plus extra to garnish; 200g/7oz red onion, diced; 2 tsp paprika, plus extra to garnish; 1 tsp ground cumin; 2 tsp dried mixed herbs; 1 tbsp soy sauce; 1 tbsp red or white wine vinegar; 400g tin red kidney beans, drained and rinsed; 400g tin chopped tomatoes; 200g/7oz frozen spinach, thawed; 1 tbsp runny honey (optional); 2 tbsp tomato purée; 4–6 free-range eggs; salt and freshly ground black pepper; chopped fresh herbs, to garnish (optional)