Turkish Poached Eggs
Ingredients
- 500 g Greek yogurt, we used Fage Total 5% fat
- 1 Garlic clove, crushed
- Finely grated zest and juice 1/2 lemon
- Small handful dill, roughly chopped, plus extra to garnish
- 8 Medium eggs, fridge cold
- 50 g Butter
- 1 tsp. Hot smoked paprika
- 1/2 tsp. Cayenne pepper
- 4 Slices sourdough bread, toasted, to serve
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