Jewel Stuffed Turkey Breast
Ingredients
- 1 x turkey breast (about 1.6kg), skin-on
- 2 pork and apple sausages, skins removed
- 1 onion, peeled, halved and coarsely grated
- 25 g blanched almonds, roughly chopped
- 3 tbsp. bread sauce
- 50 g golden sultanas
- 50 g dried cranberries
- Small bunch parsley, chopped, plus extra for garnish
- 25 g salted butter, softened
- 150 mL dry white wine
- 2 tbsp. pomegranate seeds
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