French onion turkey casserole
Ingredients
- 6 eggs
- 1 can (10 1/2 ounces) campbell’s® condensed french onion soup
- 2 cup milk
- 1 cup shredded swiss cheese (about 4 ounces)
- 2 tablespoon chopped fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed
- 9 slices pepperidge farm® farmhouse™ hearty white bread, cut into cubes
- 2 cup shredded or cubed cooked turkey
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