YAM PUDDING WITH BACON CINNAMON STREUSEL recipes

YAM PUDDING WITH BACON CINNAMON STREUSEL recipes

YAM PUDDING WITH BACON CINNAMON STREUSEL recipes


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   570
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 pound yams
  • olive oil
  • kosher salt
  • 2 tablespoons unsalted butter, plus more for buttering the baking pan
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground nutmeg
  • freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1/2 scant cup milk
  • 3 egg yolks
  • 1/4 cup freshly grated gruyere
  • 1/4 cup raw bacon, finely chopped
  • 1/2 cup all purpose flour
  • 1/4 cup white sugar
  • pinch of kosher salt
  • 1 teaspoon ground cinnamon
  • 2 ounces cold unsalted butter, cubed
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