Easy Yam Taro Rice with rice cooker or pressure cooker
Ingredients
- 2 cups jasmine rice
- 300 gr Asian yam/taro (peeled and cut into 1-inch cube)
- 60 gr dried shrimps
- 10 dried shiitake mushrooms
- 3 Tbsp Cooking oil
- 300 gr boneless chicken or pork loin (cut into 1-inch cube)
- 1 large onion (finely chopped)
- 6 cloves garlic (finely chopped)
- 2 cups liquid from soaking mushrooms and dried shrimp
- 1 Tbsp shaoxing wine
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp soy sauce
- 1 tsp sugar
- 1 tsp salt
- 1 stalk green onion (finely chopped)
- Fresh coriander leaves
- Crispy fried shallots
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments