Ol Chingri Prawns with Ol Jimikand Elephant Foot Yam

Ingredients

• 200 g elephant foot yam (ol / jimikand /, cut into medium sized cubes)
• 1 potato (big , cut into cubes (optional))
• 10 - 12 prawns (medium sized , de-shelled and de-veined)
• 2 onions (, finely chopped)
• 1 tomato (, pureed)
• 2 tsps ginger (paste)
• 1/2 tsp chopped garlic
• 3 - 4 green chillies (, slit)
• 1 tsp turmeric (powder)
• 1 tsp chili powder (red)
• 1 tsp coriander (powder)
• 1 tsp cumin (powder)
• 1/2 tsp garam masala (powder)
• 1 - 2 bay leaves
• 1 - 2 cardamom (green)
• 1 inch cinnamon (stick)
• 1 - 2 cloves
• 21/2 tbsps mustard oil
• 1/2 tbsp ghee
• salt (to taste)

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