Ricotta Pancakes with Lemon Syrup

Ricotta Pancakes with Lemon Syrup

Ricotta Pancakes with Lemon Syrup

By Food Network
1 hour 15 minutes

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Details
  • Servings:   30
  • Calories:   66
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 3/4 cup whole milk
  • 1 large egg, lightly beaten
  • Zest of 3 lemons, grated, plus more for garnish
  • 1/2 cup (4 ounces) ricotta
  • Unsalted butter for the skillet
  • Lemon Syrup, recipe follows
  • 1 cup sugar
  • 1/3 cup water
  • Zest of 1 lemon
  • 2 lemons, juiced
  • Pinch of kosher salt
Instructions

Ricotta Pancakes with Lemon Syrup serves 30 original recipe by Food Network.

View original preparation instructions

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