Pancakes with poached egg ham and easy hollandaise
Ingredients
- 275g/9¾oz self-raising flour
- 1 tsp baking powder
- 2 free-range eggs
- ½ tsp flaked sea salt
- 225ml/8fl oz semi-skimmed milk, plus 25ml/1fl oz
- 100ml/3½fl oz plain yoghurt
- 2 tbsp finely chopped flatleaf parsley
- 1–2 tbsp sunflower oil
- freshly snipped chives, to garnish (optional)
- flaked sea salt and freshly ground black pepper
- 1 tsp white wine vinegar
- 1 tsp Dijon mustard
- 4 free-range egg yolks
- 200g/7oz salted butter, cubed
- 4 very fresh free-range eggs
- 4–8 good-quality slices ham, depending on size and thickness
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