Teriyaki Chicken and egg fried rice

Teriyaki Chicken and egg fried rice

Teriyaki Chicken and egg fried rice


Serves 3

Details
  • Servings:   3
  • Calories:   959
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   48g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 boneless chicken thighs
  • 1/4 cup soy sauce
  • 1 cup rice
  • 2 eggs
  • 1 tsp rice wine vinegar
  • 1/2 cup brown sugar
  • 1 tsp butter
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