Hyderabadi egg dum biryani

Ingredients

• 1 tablespoon Oil
• 1/2 Bay leaf
• 1/4 teaspoon shahi jeera
• 1" Cinnamon
• 3 Cloves
• 2 Cardamom pods
• 1 small Tomato chopped
• 2 tablespoon Yogurt
• 3 cups Basmati Rice
• 1 tablespoon Biryani Masala
• 1 teaspoon Red chilli powder
• For garnishing:
• 1/2 teaspoon Saffron dissolved in ½ cup warm milk
• 2 tablespoon Ghee
• 2 tablespoon Mint,finely chopped (to garnish)
• For the Egg masala:
• 1 teaspoon Ginger garlic paste
• 2 teaspoon Red chilli powder
• 1 teaspoon Black pepper powder
• 2 tablespoon Besan flour
• 2 teaspoon Salt
• 2 half-boiled potatoes
• 4 Boiled eggs
• For fried onions:
• 2 small Onions, (½ cup, sliced thinly)
• 6 Cashewnuts
• 3-4 tablespoons Oil to fry
• For rice masala:
• 6 Cashew nuts
• 1/2 tablespoon Khus khus (white poppy seeds)
• 1/2 tablespoon Cumin seeds/ jeera
• 1/2 tablespoon Fennel seeds
• 2 tablespoon Coconut
• 4 pods Garlic
• 1 inch Ginger
• 4 Green chilli
• 1/2 cup Mint, chopped finely
• 1/2 cup Coriander leaves, chopped finely
• 1 teaspoon kewra water(optional)

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