Easy Chicken Tacos with Mango Avocado Salsa Big Flavor Fast!

Ingredients

• 1½ pounds boneless skinless chicken thighs
• 1 teaspoon Diamond Crystal kosher salt
• 2 tablespoons paleo mayonnaise
• 1½ tablespoons chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes (or cayenne pepper (optional))
• 8 grain free tortillas (corn tortillas or butter lettuce leaves (for Whole30))
• 1 cup diced ripe mango (Use yellow skin mangos like Ataulfo, Honey, Champagne, and Manila.)
• ½ cup diced Hass avocado
• ¼ cup finely diced red onion (sweet white onion will also work)
• 2 tablespoons minced fresh cilantro
• 1 tablespoon extra virgin olive oil
• ⅛ teaspoon crushed red pepper flakes (or cayenne pepper (optional))
• ¼ teaspoon Diamond Crystal kosher salt (and more to taste)
• 1 tablespoon fresh lime juice

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