Ingredients
- 5 pounds cored whole tomatoes, fresh or frozen
- 3 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 3/4 teaspoon dried basil or 1 tablespoon chopped fresh
- 3/4 teaspoon dried thyme or 1 tablespoon chopped fresh
- 3/4 teaspoon dried oregano or 1 tablespoon chopped fresh
- 1 ¾ teaspoons salt
- ½ teaspoon freshly ground pepper
- 1 to 2 teaspoons sugar (optional)
- 2 tablespoons tomato paste
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