Vegetarian Bibimbap Recipe
Ingredients
- 1 cup cooked rice
- 4 tablespoons water, divided
- ½ large or 1 small zucchini, cut into matchsticks
- 1 teaspoon soy sauce, divided
- 1 cup mushrooms, sliced
- 1 cup bean sprouts
- 2 cups spinach
- 1 cup shredded carrots
- ½ cup purple cabbage, chopped
- 2 scallions, chopped
- 3 tablespoons gochujang sauce
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