No bake chocolate hazelnut cheesecake
Ingredients
- 140g unsalted butter
- 300g digestive biscuit broken up
- 500g cream cheese softened
- 85g icing sugar
- 300ml double cream
- 1 tsp vanilla extract
- 15 hazelnut chocolates 5 roughly chopped, remainder reserved, to decorate
- 4 tbsp hazelnut chocolate spread
- 25g hazelnuts roughly chopped
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