Elephant Yam Soup with Green Peas Jimikand or Suran Curry
Ingredients
- 600 g Elephant Yam tuber (Medium sized)
- 1 Medium Onion (Finely chopped)
- 2 cloves Garlic
- 1 tbsp Ghee (Or any other pure cooking oil)
- 200 ml Pure peanut oil (For frying. Replace with other oils of your choice)
- 1 inch Fresh ginger root
- 2 Large Tomatoes (Finely Chopped)
- 2 tsp Turmeric Powder
- 2 tsp Rock Salt (To taste)
- 1 tsp Coriander Seeds Powder
- 2 tsp Cumin Seeds (Jeera)
- 1 pinch Asafetida or Hing
- 200 g Green Peas (Frozen or Fresh)
- 2 Sprigs Fresh Coriander Leaves (Chopped for garnishing)
- 2 Cups Water (To make a nice soup, you will need good amount of water, otherwise the curry will become very dry.)
Instructions
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