Caramelized Yams w Toasted Marshmallows recipes

Caramelized Yams w/ Toasted Marshmallows recipes

Caramelized Yams w/ Toasted Marshmallows recipes

By recipegirl.com
25 minutes

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Details
  • Servings:   8
  • Calories:   170
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 large yams (about 2 pounds), peeled and cut into 1-inch cubes
  • 1 Tablespoon unsalted butter, melted
  • juice from 1 medium orange
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 1/2 cups mini marshmallows
Instructions

Caramelized Yams w/ Toasted Marshmallows recipes serves 8 original recipe by recipegirl.com.

View original preparation instructions

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