Thaisuppe Tom Yam Yummy vegan
Ingredients
- 1 l vegetable broth
- 40 g ginger
- 1 onion
- 3 carrots ((180 g))
- 4 Baby Pak Choi
- 1 lemon grass
- 3 tomatos ((500 g))
- 150 ml coconut milk
- 150 g Tofu ((optional))
- 3 green onions (cut into very fine slices)
- cilantro (fresh)
- coconut oil for frying
- juice of half a lemon
- 2 tablespoon soy sauce
- 1 teaspoon agave syrup
- salt, pepper, chili
Organization Tags
Tags easily organize your Recipe Library
Comments