Ingredients
- 3 eggs
- 150 g (5½ 0z) dark brown sugar
- 300 g (10½ oz) rice flour
- 15 g (½oz / ¼cup) organic baking powder
- 150 g (5 ½ oz) dark chocolate 70% (gluten-free, if intolerant)
- 2 tablespoons unsweetened cocoa powder (gluten-free, if intolerant)
- 125 ml (4 fl oz, ½ cup) rice milk at room temperature
- 60 ml (2 fl oz, ¼ cup) extra virgin olive oil (or 80 ml- ¹/5 cup organic cold-pressed sunflower oil)
- a pinch of salt
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