Ube Pound Cake Purple Yam
Ingredients
- 1 cup unsalted butter (softened (room temperature))
- 2 ¾ cups sugar
- 6 large eggs (room temperature)
- 2 to 3 teaspoons ube flavor (I used McCormick)
- 3 cups cake flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream (room temperature)
- Glaze:
- ½ cup Ube Halaya (homemade or store bought)
- 1 to 2 tablespoons milk (to thin it out)
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