Szechuan fried rice

Szechuan fried rice

Szechuan fried rice


20 minutes

Details
  • Servings:   4
  • Calories:   500
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2,1 /2 cup rice (soak in the water half hour before boiling)
  • 2 medium carrot finely chopped
  • 2 medium capsicum finely chopped
  • I large spring onion green part finely chopped
  • 1 tsp chopped garlic
  • 2 tbsp szechuan sauce
  • 1 tbsp soya sauce
  • 1 tbsp chilli sauce
  • 1 tbsp vinegar
  • 1/2 tsp black pepper
  • 1/2 tsp chicken powder
  • to taste Salt
  • 3-4 tbsp oil
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