Ingredients
- 2,1 /2 cup rice (soak in the water half hour before boiling)
- 2 medium carrot finely chopped
- 2 medium capsicum finely chopped
- I large spring onion green part finely chopped
- 1 tsp chopped garlic
- 2 tbsp szechuan sauce
- 1 tbsp soya sauce
- 1 tbsp chilli sauce
- 1 tbsp vinegar
- 1/2 tsp black pepper
- 1/2 tsp chicken powder
- to taste Salt
- 3-4 tbsp oil
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