Oven Fried Chicken Wings with Buffalo Sauce

Oven-Fried Chicken Wings with Buffalo Sauce

Oven-Fried Chicken Wings with Buffalo Sauce

By America's Test Kitchen
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   989
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 pounds chicken wings , halved at joints, wingtips discarded
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ½ cup hot sauce
  • 4 tablespoons unsalted butter , melted
  • 1 tablespoon molasses
Instructions

Oven-Fried Chicken Wings with Buffalo Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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