Chinese Egg Fried Rice

Chinese Egg Fried Rice

Chinese Egg Fried Rice


15 minutes

Details
  • Servings:   2
  • Calories:   488
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 bowl cooked basmati rice
  • 2 eggs
  • 1 tbsp oil
  • 1 tbsp butter
  • 1 tsp grated ginger
  • 1 tbsp chopped garlic
  • 1 chopped onion
  • 3 tbsp chopped carrots
  • 3 tbsp chopped beans
  • 1 tsp soya sauce
  • 1/2 tsp vinegar
  • 1 tsp green chili sauce
  • Salt to taste
  • 4 tbsp chopped spring onion green
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