Crispy And Crunchy Fried Calamari Recipe

Crispy And Crunchy Fried Calamari Recipe

Crispy And Crunchy Fried Calamari Recipe

By Tasting Table
18 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   37g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 cup buttermilk
  • 1 pound squid (cleaned and dried with tentacles, tubes cut into ½-inch thick rings)
  • 1 ½ cups flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 ½ cups canola oil
  • 1 tablespoon chopped fresh parsley, for garnish
Instructions

Crispy And Crunchy Fried Calamari Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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