Crab Cake Sandwich With Tangy Remoulade Recipe

Name: Crab Cake Sandwich With Tangy Remoulade Recipe
Ingredients: ⅓ cup mayonnaise; ½ tablespoon capers, minced; ½ tablespoon finely chopped pickles; 1 teaspoon minced parsley; 1 teaspoon finely chopped scallion; ½ tablespoon Dijon mustard; ¼ teaspoon Tabasco sauce; 1 teaspoon white wine vinegar; ½ teaspoon Worcestershire sauce; ¼ teaspoon ground sweet paprika; 1 pinch salt; 1 pinch black pepper; ¼ cup mayonnaise; 1 egg, lightly beaten; 2 tablespoons minced parsley; 1 tablespoon finely chopped scallion; 1 tablespoon Old Bay seasoning; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1 pound crabmeat; ½ cup breadcrumbs; Canola oil, for greasing the baking sheet; 6 buns; 3 lettuce leaves, halved; 6 thick slices of tomato