Ingredients
- 1 large eggplant (1 to 1 1/2 lb.), halved lengthwise
- 2 cloves garlic, grated or finely chopped
- 1/4 c. tahini
- 2 tbsp. exrtra-virgin olive oil
- 2 tbsp. fresh lemon juice
- 1/4 tsp. crushed red pepper flakes (optional)
- Kosher salt
- Freshly ground black pepper
- 1 small red onion, sliced (about 1 c.)
- 1 tbsp. fresh lemon juice
- 1 tsp. sumac
- 1/4 tsp. kosher salt
- 4 sesame bagels, halved, toasted
- Za'atar, for sprinkling
- 3 mini cucumbers, thinly sliced
- 4 radishes, thinly sliced
- 2 c. arugula
- Extra-virgin olive oil, for drizzling
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