Ingredients
- 2 cloves garlic, grated
- 4 teaspoons lemon juice plus 1 tablespoon lemon zest
- 1/2 teaspoon Dijon mustard
- 2 large egg yolks
- Kosher salt and freshly cracked black pepper
- 1/2 cup neutral oil, such as avocado oil
- 1/2 cup extra-virgin olive oil
- 1/2 red onion, very thinly sliced
- 2 tablespoons lemon juice, plus lemon wedges, for serving
- Kosher salt and freshly ground black pepper
- 2 cups arugula, tough stems removed
- 2 cups chopped radicchio
- 1/4 cup fresh basil leaves, sliced thin
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2 cups all-purpose flour
- 2 large eggs, whisked
- 2 cups panko breadcrumbs
- 2 tablespoons fresh thyme leaves
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan
- 1/2 cup clarified butter or ghee
- 2 ciabatta loaves or 4 ciabatta rolls
- Extra-virgin olive oil, for drizzling
- 1 clove garlic
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