Ingredients
- 1 cup mayonnaise
- 2 tablespoons hot sauce, such as Crystal
- Canola oil, for deep-frying
- 2 cups corn flour
- 2 cups all-purpose flour
- 2 teaspoons cayenne
- 2 teaspoons salt
- Freshly ground black pepper, to taste
- 2 cups buttermilk
- 1 pound large shrimp, peeled and deveined
- 1 pound freshly shucked medium-sized oysters
- 1 head romaine lettuce, sliced thinly crosswise
- 2 tomatoes, sliced thinly
- 2 loaves French bread, each cut crosswise into thirds about 6 inches long, then each third split horizontally
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