Roast Pork Tenderloin with Acorn Squash

Roast Pork Tenderloin with Acorn Squash

Roast Pork Tenderloin with Acorn Squash


55 minutes

Details
  • Servings:   4
  • Calories:   416
  • Protein:   54g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 acorn squash
  • 8 clove garlic
  • ½ tsp. dried rosemary
  • Coarse salt and ground pepper
  • 2 pork tenderloins
  • 4 tsp. olive oil
  • 2 tbsp. hoisin sauce
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