Butternut Squash and Bourbon Ice Cream
Ingredients
- 2 tablespoons cold coffee (or milk if you don't have it)
- 2 tablespoons cornstarch
- 1 cup milk (skim is actually fine)
- 1/2 cup brown sugar
- 2 tablespoons molasses
- 1/4 cup sugar
- 1 pinch salt
- 1 vanilla bean, split or 1 tsp vanilla
- 1 piece cinnamon stick
- 1/2 cup sweetened condensed milk
- 1.5 cups butternut squash puree (fresh is great, but you can also used canned or babyfood!)
- 3 teaspoons pumpkin spice powder
- 4 tablespoons bourbon
- 1 cup heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments