Butternut Squash and Bourbon Ice Cream

Butternut Squash and Bourbon Ice Cream

Butternut Squash and Bourbon Ice Cream


Serves 12

Details
  • Servings:   12
  • Calories:   198
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons cold coffee (or milk if you don't have it)
  • 2 tablespoons cornstarch
  • 1 cup milk (skim is actually fine)
  • 1/2 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup sugar
  • 1 pinch salt
  • 1 vanilla bean, split or 1 tsp vanilla
  • 1 piece cinnamon stick
  • 1/2 cup sweetened condensed milk
  • 1.5 cups butternut squash puree (fresh is great, but you can also used canned or babyfood!)
  • 3 teaspoons pumpkin spice powder
  • 4 tablespoons bourbon
  • 1 cup heavy cream
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